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Cerbaia Brunello di Montalcino Vigna Cerbaia Riserva.jpg

NAME:Brunello di Montalcino DOCG Reserve

 

GRADATION:14%

PRODUCTION AREA: Montalcino


EXPOSURE: Northwest


VARIETY: 100% Sangiovese


VINEYARD ALTITUDE: 400 m asl


COMPOSITION OF THE SOIL: Marly soils composed of clay
schistose


TRAINING SYSTEM: Double spurred cordon


AGE OF THE VINEYARD: 37 years


HARVEST: Last week of September


VINIFICATION: In 50 hl steel vats; 15 days of maceration
at controlled temperature


AGING: 48 months in large Slavonian oak barrels


REFINING: 8 months in bottle


PRODUCTION:4,000 bottles


PACKAGING: 0.75 L Bordeaux bottle


SERVICE TEMPERATURE: 18 ° C


GASTRONIMIC COMBINATIONSTHE: Aged cheeses, roasts, cured meats
game, soups, meat first courses


ORGANOLEPTIC CHARACTERISTICS
Color: Intense ruby red, garnet with aging
Aroma: Rich and intense bouquet of violets, undergrowth, red fruits, eucalyptus, blackberry
Palate: Very long persistence, fresh, elegant but complex

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Brunello di Montalcino DOCG Vigna Cerbaia Riserva

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ADDRESS

PODERE CERBAIA, 53024

MONTALCINO, SIENA

RESERVATIONS

TEL. 3281090588

TIMETABLES

MON - SAT

11:00 - 16:00

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